Chef and writer Lara Lee's meatless pad Thai stars hearty, savory fresh new oyster and shiitake mushrooms, which suffuse the dish with earthy flavor and combine beautifully with chewy noodles; golden-fried tofu; refreshing, crisp bean sprouts; lightly spicy long pink chiles; and crunchy peanuts. Get the RecipeKhao mu daeng – slices of Thai-style